Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures.
Oh, so it's like jerky right?
Hell no!! Most jerky is very processed, where thin strips of meat are covered in artificial sauces and then dried at high temperatures over a few hours. Barbell Biltong is healthier and tastier than jerky and contains no preservatives, dairy, gluten, soy or added sugar.
When they found the benchmark their faces were beaming with grins - they had struck gold. They nicknamed their original spice, The Benchmark as it well and truly set the standard for the best biltong we had ever had.
Certified organic grass-fed Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves and cayenne pepper.
Gluten Free, Dairy Free, Grass Fed, Sugar Free