The Carob Kitchen brings you Australia’s Carob Mint Bar range made with Australian grown Carob and real Cocao Butter.
Made from Bean to Bear, natural ingredients are blended into a mild yet naturally sweet, smooth, minty carob bar.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers,(GMO free) Soy Lecithin, Peppermint Oil.