Yogi Tea are an Australian family owned business, operating since December 1997 in Sydney. Their core business is importing quality tea from all over the world, with a specialisation for Kenyan Tea.
How To Use
Add one teabag to one cup of boiling water, steep for 3-5 minutes. Sweeten with honey as desired.
Indian Sarsaparilla Root, Cinnamon Bark, Ginger Root, Licorice Root, Burdock Root, Dandelion Root, Cardamom Seed, Clove Bud, Black Pepper, Long Pepper Berry, Chinese Amur Cork Tree Bark, Japanese Honeysuckle Flower, Forsythia Fruit, Gardenia Flower, Skullcap Leaf, Chinese Goldenthread Root, Rhubarb Root, Wax Gourd, Juniper Berry Extract