Whole is their creamiest Mylk, made with more coconut cream than Semi Skimmed and Skimmed for an indulgently milky taste. Perfect for porridge.
How do they make it so mylky? Coconut cream for creaminess. Himalayan salt for savouriness. Brown rice for sweetness. Cashew for earthiness. Nutritional yeast for grassiness.
You get it. It’s milk. Just not.
Spring water, Coconut cream, Himalayan salt, Brown rice, Cashew, Nutritional yeast.
NUTRITION TYPICAL VALUES