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This natural yoghurt is free of lactose. They add a natural lactase enzyme that breaks down lactose into glucose and galactose. This not only slightly increases the sweetness of the milk, but also reduces the acidic taste of the natural yoghurt.
Certified Organic Unhomgenised Milk, Certified Organic Non-Fat Milk Solids, Lactase Enzyme, Cultures
Serving Size: 100g
|Average Quantity||Per Serving|
|Fat Total (g)||4.0|
|Fat Saturated (g)||3.0|
|Carbohydrates Total (g)||6.0|
|Carbohydrates Sugars (g)||2.0|