Organic Instant Miso soup is made from naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions, the soup is easily prepared by simply adding boiling water.
How To Use
Empty contents into a cup. Add boiling water stir and cover -or serve immediately and enjoy! Muso's organic miso can also be used as a garnish, or sauce flavouring with oriental cooking.
Organic brown rice miso (soybeans, brown rice, salt, koji seed), organic barley miso (soybeans, barley, salt, koji seeds), wakame, kombu.