Kelpamare is a distinctive concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract.
How To Use
Add to meats, stews, soups, gravies, as well as salad dressings, vegetable juices, omelettes, etc for a boost in flavour.
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6%