Mushroom & White Bean Cassoulet

Gluten Free Vegan Friendly

Size: 450g


Stock of fresh mushrooms, combined with fresh potatoes, carrots, celery and onions make this a rich and flavourful stew which goes well with crusty bread, potatoes or rice. Just heat it and eat it! Gluten free and vegan.


Hydrated lima beans, water, potatoes, tomatoes, carrots, mushrooms, celery, onion, lemon juice (from concentrate), potato starch, sunflower oil, salt, garlic, raw sugar, herbs and spices.

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