The original and best selling blend of 54% chunky spices and 46% pesticide free, Australian grown Daintree Tea. The Chai that everyone remembers from festival days and journeys to India.
How To Use
Add one teabag or teaspoon per cup. Suggested brewing ratio is 2/3 water, 1/3 milk. Bring to boil and simmer for 2-3 minutes.
Australian Grown without pesticides. Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Cassia Bark, Anise