Raw nori has a dark, lustrous color and fresh, clean taste. Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals. Used for a variety of things, it's commonly used to create delicious sushi rolls.
Gluten Free, Vegan, Certified Organic, Kosher, Low Carb, Low Calorie, Fat Free, Free of all Common Allergens.
Ingredients: Organic Nori (Porphyra Yezoensis)