Organic Tamari

Size: 500ml


Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.

Tamari is a naturally fermented unique soy sauce and a great wheat free and healthier alternative to traditional soy sauce.

How to Use

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes. Use whereever you might use a traditional soy sauce.


Organic whole soybeans, water, grain alcohol, sea salt.

Nutritional Information

Servings per pack: 50

Serving Size: 10ml

Average per serve, 10ml

Average per 100ml

Energy 35kj 354kj
Protein 1.4g 14.0g
Fat – Total 0g 0g
- Saturated 0g 0g
Carbohydrate <1.0g 7.2g
- Sugars <1.0g <1.0g
Sodium 517mg 5172mg

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