Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
Tamari is a naturally fermented unique soy sauce and a great wheat free and healthier alternative to traditional soy sauce.
How to Use
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes. Use whereever you might use a traditional soy sauce.
Organic whole soybeans, water, grain alcohol, sea salt.
Servings per pack: 50
Serving Size: 10ml
Average per serve, 10ml
Average per 100ml
|Fat – Total||0g||0g|