Forbidden Red Rice has complex floral aromas, delicious earthy taste, soft texture and shows a beautiful rustic red in colour. This nutrient rich rice is a perfect addition to the Forbidden Rice Range. Buy Forbidden Red Rice today!
How To Use
Cooks In 20 Minutes
This Forbidden Red Rice is parboiled (partially cooked) so it requires no soaking and reduces your preparation time while retaining all its natural health benefits.
How To Cook Forbidden Green Rice
1. Add 2 cups of water to 1 cup (200g) of Forbidden Red Rice. Salt to taste.
2. Bring to boil over high heat. Cover, reduce to simmer covered for 15 - 20 minutes.
3. Remove from heat and stand covered for 5 - 10 minutes and serve.
Note: Forbidden Green Rice is rice cooker friendly.
Growing and Processing
This red rice is a long grain, basmati style red rice, originating from the Heilongjiang region of North-East China. Red rice is gaining popularity for its unique taste, nutty texture and rich nutrient properties that makes it a wonderful rice of choice for everyday meals. In other countries red rice is often labelled as cargo rice.
Certified Organic parboiled Red Rice