Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.
Milled white rice grain
Lotus White Rice Flour is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Lotus White Rice Flour is gluten free, dairy free, nut free, soy free, wheat free and vegan.