Roasted Dandelion Root With Chai Spices

Size: 150g


Roasted dandelion root blended with natural chai spices.

How To Use

Steep in boiling water for 4-6 minutes, enjoy with honey as a sweetener.


Roasted Dandelion root, roasted chicory root, cinnamon, star anise, cardamom, ginger, nutmeg, cloves, black pepper, bay leaves.

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