Sour Dough Culture

Certified Organic Dairy Free Vegan Friendly



Sourdough is a healthy alternative to conventional yeast breads with many nutritional benefits. Sourdough is the traditional method of bread making that dates back over 5000 years to Ancient Egypt. The process is simple, cultures predigest the gluten content of the grain, thus improving its digestibility.

Good To Know

Certified Organic, GMO Free, Yeast Free, Highly Active Sourdough, Free from Preservatives, Dairy Free, Nut Free, Vegetarian & Vegan. Ingredients

Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures. 120 year old German Sourdough Culture.

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