Sri Lankan Curry



This healthy and full bodied Sri Lankan Curry plays tricks with your mouth with its complex flavour combination. This curry is perfect for any meat or vegetable choice and makes it an easy pick for any picky eater to love. We make this curry ourselves at least once a week and are never disappointed. To prepare this dish add beef, chicken or vegetables, along with garlic, onion, tomatoes and a few other basic ingredients to create this tasty dish. The prep and cook times vary from which meat or vegetables are used and how long you marinade the meat to your preference. For a classic take on this dish, once cooked serve this curry with basmati rice, pappadams or naan bread, natural yogurt, pickles and it’s perfect to wash down with plenty of beers (like we do!). To garnish, add coriander for a pop of colour and extra taste to complement the Sri Lankan Curry’s flavour. For beer lovers, we recommend pairing this dish with James Squire Pale Ale for the best tasting combination.

This Sri Lankan Curry is medium in heat.

Serves 6.

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